Valentine's Day Dinner

$75 Per Person
Wine Pairing Available for $30

First Course

(Please select one)

Creamy Chicken Wild Rice Soup

House Salad (V)

Second Course

(Please select one)

New York Strip with Wild Mushroom
Red Wine Demi-Glace with Baby Carrots, Asparagus, and Twice-Baked Potatoes.

Bacon Wrapped Airline Chicken Breast
Blood Orange Vinaigrette and Avocado "Butter" with Baby Carrots, Asparagus, Twice-Baked Potatoes.

Crab Crusted Salmon with Roasted Tomato
Buerre Blanc Sauce with Baby Carrots, Asparagus, and Twice Baked Potatoes.

Portobello Napolean (V)
Romesco Sauce with Herb Couscous, Caramelized Onions, Grilled Zucchini, Roasted Red Pepper, Baby Arugula, Baby Carrots, Asparagus.

Third Course

Crème Brûlée Cheesecake (V)
Triple Berry Compote, Chocolate Drizzle.

Everything can be made to order gluten-free
V=Vegetarian