Details
The menu will be full of traditional Thanksgiving foods and delicious pastries from our own pastry chef.
Reservations are required. Reservations will close on Thursday, November 16th. Make your reservations today!
$55 Adults | $18 Children (4-12 years)
RVSP with the front desk: (651) 222 -1751 | frontdesk@ucstp.com
Menu
- Rosemary chuck roast
- Butter thyme roasted turkey and gravy
- Butternut sage stuffing
- Garlic scented Mash potatoes
- 3 cheese Mac and cheese
- Harvest Salad (apples, candied pecans, roasted butternut squash, craisins, feta, mix greens, balsamic vinaigrette)
- Fried brussels sprouts
- Sweet potato casserole
- Roasted fingerling
- Pecan wild rice pilaf
- Butter braised carrots, and green beans
- Cornbread
- Cranberry apple chutney
- Salmon lox
- Fruit
- Dinner rolls
Dessert:
- Traditional pumpkin pie
- Pumpkin pie with vanilla cream, whipped cream, and dark chocolate cream
- Traditional pecan pie
- Pecan pie with toffee chunks
- Traditional French silk pie
- French silk pie with caramel and chocolate cream
Location
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