St. Patrick's Day Weekend
We'll have food, drinks, and music. March 16 – March 18.
Make your plans to spend this fun holiday at the University Club of St. Paul.
Happy Hour Menu Specials:
$5 Irish drink specials
Sliced Oven Baked Yukon Potatoes, Cheddar Jack Cheese, Bacon Bits, Green Onions and Sour Cream
Beer glazed meatballs
And a veggie crudité with basil palm heart dip
Dinner Menu Specials:
Irish corned beef slider / $14Beer
Braised Corned Beef, Dubliner Irish Cheese, Sour Kraut, Guinness Mustard Sauce, Hawaiian Bun, and Kale Mashed Potatoes
Corned beef and Cabbage / $16
Corned Beef Brisket, with Boiled Potatoes, Cabbage, Carrots and a side of Dijon Mustard Sauce
Personal Shepherd's pie / $12
Tater Tot Hash Seasoned Ground Beef, Carrots, Peas, Corn, Onions and Mash Potatoes