Details
Enjoy Easter brunch and a petting zoo.
Reservations open from 10am – 2pm.
Call, email or visit the front desk today:
(651) 222 -1751
receptionists@universityclubofstpaul.com
Bunny Stations:
Honey Roast Ham Carving
Prime Rib Carving
Red Wine Au Jus, and Creamy Horsey Sauce
Platter Hops:
- Fresh Fruit Platter
- Cheese Platter
- Charcuterie Platter
Sides of Confetti:
Fried Brussels
Sprouts with Balsamic Ginger Sauce
French Toast
Maple Syrup, Whipped Cream and Berry Compote
Easter Salad
Mix Greens, Strawberries, Walnuts, Feta, Onion, Lemon Poppyseed Dressing
Basket of Delights:
- Smoked Gouda Hash Browns
- Smoked Salmon Lox
- Home Fries
- Candied Bacon
- Sausage
- Hawaiian Buns
Easter Eggs:
- Cream Cheese Scrambled Eggs
- Deviled Eggs
Spring Sweets:
- Parfaits
- Dessert
Location
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